Goose – Bar & Restaurant

Menu

SOMETHING BEFORE DINNER

Cheese Gratinated Nachos (L)

145
Served with jalapeños, mustard mayo, salsa, creme fraiche and aioli

Shrimp Ceviche A La Goose

135
A shrimp ceviche with mango, chili, red onion, olive/citrus & coriander oil and avocado. Served on a crispy salad leaf.

Garlic Bread (L&G)

65
With mustard mayo.

Crispy Potato Cake “Råraka”

115
Served with finely chopped red onion, vegan lemon mayo and sea weed caviar.

Cheese Gratinated Garlic Bread (L&G)

75
Mozarella and cream cheese creme flavoured with garlic and an unmistakable heat from chili. Served with aioli.

MAIN COURSES

Caesar Salad

165
  • Quorn 165 (G) / Shrimp 175
Served with crutons, bacon (veg. alt. butter fried portabello) and semi baked cocktail tomatos.

Vegan Risoni Risotto

165
Stock boiled risoni served with mixed mushrooms, soy beans and vegan parmesan cheese.

The Goose’s Meat

299
180gr beef sirloin. Served with home made chili bearnaise, french fries and seasonal vegetables.

The Goose’s Vegan

185
Soy marinated and grilled tofu. Served with Idaho potatoes, papadums, chickpea creme and pickled red onion.

PUB GRUB

Grilled Cheese And Ham Levain (L&G)

149
Served with coleslaw, cornichons and mustard mayo.

The Goose’s Smokey Burger (L&G)

195
150gr Swedish beef mince. Served with bacon, pepper jack cheese, BBQ sauce, aioli, salad, tomato, pickled red onion and skin on fries.

Grilled Vegan Cheese Levain (G)

149
Served with mustard mayo, salad, pickled red onion and cornichons.

The Goose’s Vegan Burger (G)

195
150gr vegan burger made from Anamma soy & pea mince. Served with pan fried portabello, cheese, salad, tomato, pickled red onion and french fries.

Sticky Baby Back Ribs

215
Home made ribs glaced in our special BBQ sauce. Served with Idaho potatoes, coleslaw, BBQ sauce, grilled corn and salad.

SOMETHING AFTER DINNER

Chocolate Madness (L&G)

95
Home made brownie with a daily variation of nuts. Served with mango & chili salsa and a lightly whipped cream.

Meringue Mess (L)

115
Meringue, banana, vanilla ice cream, chocolate sauce and lightly whipped cream.

Triffle (G)

55
A fresh dessert made from layers of lemon sorbet, crunch and cooked pear.
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